Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification

This paper reports on a study of entrepreneurs of small medium enterprises (SMEs) in food business in Indonesia and their perception of the halal certification process as currently adopted by Indonesia. A total of 102 usable questionnaires were analysed using SPSS to search for the mean score for ea...

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Bibliographic Details
Main Authors: Abdul, Mohani, Ismail, Hashanah, Mustapha, Mazlina, Kusuma, Hadri
Format: Article
Language:English
Published: Academic Journals 2013
Online Access:http://psasir.upm.edu.my/id/eprint/28306/1/28306.pdf
http://psasir.upm.edu.my/id/eprint/28306/
http://www.academicjournals.org/journal/AJBM/article-abstract/55C03D827045
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