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Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device

A notable change of quality and increase in the cost of water-treatment devices has resulted from the current watertreatment and packaging techniques in the food industry. Because of these factors, efforts to discover alternative, less stringent packaging techniques have taken a place of high priori...

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Main Authors: Abdelsamie, Maher A. A., Abdul Rahman, Russly, Mustafa, Shuhaimi, Hashim, Dzulkifly
Format: Article
Language:English
Published: Omics Publishing Group 2013
Online Access:http://psasir.upm.edu.my/id/eprint/28073/1/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.pdf
http://psasir.upm.edu.my/id/eprint/28073/
http://www.omicsonline.org/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.php?aid=12476
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spelling my.upm.eprints.280732016-04-21T04:27:08Z http://psasir.upm.edu.my/id/eprint/28073/ Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device Abdelsamie, Maher A. A. Abdul Rahman, Russly Mustafa, Shuhaimi Hashim, Dzulkifly A notable change of quality and increase in the cost of water-treatment devices has resulted from the current watertreatment and packaging techniques in the food industry. Because of these factors, efforts to discover alternative, less stringent packaging techniques have taken a place of high priority in food science. Pyramidal food packages are capable of altering the crystallization mode of water’s mineral content. The effects of pyramidal and square packaging shapes on mineral water were studied by examining ice surface morphology. Ice surface morphology was examined by variable pressure scanning electron microscopy VP-SEM. The pyramid shaped package promotes the formation of filament-shaped crystals, and reduction of solid substrate-bound crystals. These results provide evidence that a pyramidal package acts to structure water and mineral particles in an ordered manner. Omics Publishing Group 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/28073/1/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.pdf Abdelsamie, Maher A. A. and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly (2013) Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device. Journal of Food Processing & Technology, 4 (5). art. no. 231. pp. 1-5. ISSN 2157-7110 http://www.omicsonline.org/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.php?aid=12476 10.4172/2157-7110.1000231
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description A notable change of quality and increase in the cost of water-treatment devices has resulted from the current watertreatment and packaging techniques in the food industry. Because of these factors, efforts to discover alternative, less stringent packaging techniques have taken a place of high priority in food science. Pyramidal food packages are capable of altering the crystallization mode of water’s mineral content. The effects of pyramidal and square packaging shapes on mineral water were studied by examining ice surface morphology. Ice surface morphology was examined by variable pressure scanning electron microscopy VP-SEM. The pyramid shaped package promotes the formation of filament-shaped crystals, and reduction of solid substrate-bound crystals. These results provide evidence that a pyramidal package acts to structure water and mineral particles in an ordered manner.
format Article
author Abdelsamie, Maher A. A.
Abdul Rahman, Russly
Mustafa, Shuhaimi
Hashim, Dzulkifly
spellingShingle Abdelsamie, Maher A. A.
Abdul Rahman, Russly
Mustafa, Shuhaimi
Hashim, Dzulkifly
Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
author_facet Abdelsamie, Maher A. A.
Abdul Rahman, Russly
Mustafa, Shuhaimi
Hashim, Dzulkifly
author_sort Abdelsamie, Maher A. A.
title Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
title_short Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
title_full Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
title_fullStr Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
title_full_unstemmed Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
title_sort effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
publisher Omics Publishing Group
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/28073/1/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.pdf
http://psasir.upm.edu.my/id/eprint/28073/
http://www.omicsonline.org/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.php?aid=12476
_version_ 1643829361561829376
score 13.211869

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