Development of a microbial bioassay system for detection of boric acid using Paecilomyces variotii.
Boric acid is a water soluble chemical preservative that has been used as food preservative by some local manufacturers. This chemical is used to preserve food products such as noodle and fish ball in order to inhibit the growth of microorganism, so that the preserved food can stay fresh and longer....
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| Format: | Thesis |
| Language: | English English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/26999/1/IB%202011%2016R.pdf http://psasir.upm.edu.my/id/eprint/26999/ |
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