Hypocholesterolemic neutraceutical oil.
The present invention relates to edible oil with excellent fatty acid profile, improved antioxidants contents and stability. The edible oil of the present invention is health oil with hypocholestrolemic and nutraceutical potential as it is improves the total antioxidant status, enhances lipid peroxi...
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| Main Authors: | , , |
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| Format: | Patent |
| Published: |
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25853/ |
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