Antimicrobial activities of some culinary spice extracts against Streptococcus agalactiae and its prophylactic uses to prevent streptococcal infection in red hybrid tilapia (Oreochromis sp.)
The extracts of ten culinary spices were screened to identify their antimicrobial activities against Streptococcus agalactiae by using disk diffusion assay. Only Cinnamomum verum, Allium sativum Linn, Eugenia caryophyllus and Thymus vulgaris displayed antimicrobial activity. The bark C. verum extrac...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IDOSI Publications
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25700/1/Antimicrobial%20activities%20of%20some%20culinary%20spice%20extracts%20against%20Streptococcus%20agalactiae%20and%20its%20prophylactic%20uses%20to%20prevent%20streptococcal%20infection%20in%20red%20hybrid%20tilapia.pdf http://psasir.upm.edu.my/id/eprint/25700/ https://www.idosi.org/wjfms/wjfms2(6)10.htm |
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http://psasir.upm.edu.my/id/eprint/25700/1/Antimicrobial%20activities%20of%20some%20culinary%20spice%20extracts%20against%20Streptococcus%20agalactiae%20and%20its%20prophylactic%20uses%20to%20prevent%20streptococcal%20infection%20in%20red%20hybrid%20tilapia.pdfhttp://psasir.upm.edu.my/id/eprint/25700/
https://www.idosi.org/wjfms/wjfms2(6)10.htm