The Effect of Temperature on the Destruction of Salmonellas in Activated Sludge
The effect of temperature on the survival of salmonellas in activated sludge was examined. The results showed that the Salmonella destruction rates increased in line with increasing temperature of the mixed liquor from 5° to 25°C, whereas at 30°C the rate declined markedly. This is most probably due...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
1985
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/2566/1/The_Effect_of_Temperature_on_the_Destruction_of_Salmonellas.pdf http://psasir.upm.edu.my/id/eprint/2566/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!