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The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'

'Chili Boh', which is a slurry of Capsicum annum was prepared in the laboratory and then packaged in heat sealed pouches of polypropylene (PP), low density polyethylene (LDPE), a laminate of polypropylene, cellophane and polyethylene (PPICPPILDPE) and a laminate of oriented polypropylene-...

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Main Authors: Bakar, Jamilah, Ariff, Arbakariya
Format: Article
Language:English
English
Published: 1985
Online Access:http://psasir.upm.edu.my/id/eprint/2565/1/Suspended_and_Dissolved_Sediment_Concentrations_of_Two.pdf
http://psasir.upm.edu.my/id/eprint/2565/
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spelling my.upm.eprints.25652013-05-27T07:01:57Z http://psasir.upm.edu.my/id/eprint/2565/ The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh' Bakar, Jamilah Ariff, Arbakariya 'Chili Boh', which is a slurry of Capsicum annum was prepared in the laboratory and then packaged in heat sealed pouches of polypropylene (PP), low density polyethylene (LDPE), a laminate of polypropylene, cellophane and polyethylene (PPICPPILDPE) and a laminate of oriented polypropylene- polyethylene (OPPIPE). The package samples were stored at ambient temperature and analysed periodically to assess any changes in its moisture, colour, pungency and flavour. Colour was found to be the limiting factor in the shelf-life of the product. The pungency and the flavour (related to degree of rancidity) of the samples were relatively stable up to six weeks. Slight loss of moisture was observed upon storage. PPICPPILDPE and OPPIPE proved to be equally acceptable in maintaining the studied qualities of 'Chili Boh' for up to four weeks. However, OPPIPE is recommended for commercial use due to its low unit cost. 1985 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2565/1/Suspended_and_Dissolved_Sediment_Concentrations_of_Two.pdf Bakar, Jamilah and Ariff, Arbakariya (1985) The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'. Pertanika. pp. 181-185. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description 'Chili Boh', which is a slurry of Capsicum annum was prepared in the laboratory and then packaged in heat sealed pouches of polypropylene (PP), low density polyethylene (LDPE), a laminate of polypropylene, cellophane and polyethylene (PPICPPILDPE) and a laminate of oriented polypropylene- polyethylene (OPPIPE). The package samples were stored at ambient temperature and analysed periodically to assess any changes in its moisture, colour, pungency and flavour. Colour was found to be the limiting factor in the shelf-life of the product. The pungency and the flavour (related to degree of rancidity) of the samples were relatively stable up to six weeks. Slight loss of moisture was observed upon storage. PPICPPILDPE and OPPIPE proved to be equally acceptable in maintaining the studied qualities of 'Chili Boh' for up to four weeks. However, OPPIPE is recommended for commercial use due to its low unit cost.
format Article
author Bakar, Jamilah
Ariff, Arbakariya
spellingShingle Bakar, Jamilah
Ariff, Arbakariya
The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'
author_facet Bakar, Jamilah
Ariff, Arbakariya
author_sort Bakar, Jamilah
title The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'
title_short The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'
title_full The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'
title_fullStr The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'
title_full_unstemmed The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'
title_sort assessment of plastic materials for monitoring the moisture, colour, pungency and rancidity of 'chili boh'
publishDate 1985
url http://psasir.upm.edu.my/id/eprint/2565/1/Suspended_and_Dissolved_Sediment_Concentrations_of_Two.pdf
http://psasir.upm.edu.my/id/eprint/2565/
_version_ 1643822356180762624
score 13.211869

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