Structural and magnetic properties evolution of fine-grained Ni0.5Zn0.5Fe2O4 series synthesized via mechanical alloying
Spinel ferrite powders with a composition of Ni0.5Zn0.5Fe2O4 were prepared by the mechanical alloying method and sintering process. The samples began to shrink at sintering temperatures 500°C-800°C. The increasing trend of average grain size was observed after 900°C and this is consistent with the r...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
American-Eurasian Network for Scientific Information
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/24941/1/Structural%20and%20Magnetic%20properties%20evolution%20of%20fine.pdf http://psasir.upm.edu.my/id/eprint/24941/ http://ajbasweb.com/old/ajbas_November_2011.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Spinel ferrite powders with a composition of Ni0.5Zn0.5Fe2O4 were prepared by the mechanical alloying method and sintering process. The samples began to shrink at sintering temperatures 500°C-800°C. The increasing trend of average grain size was observed after 900°C and this is consistent with the results obtained for theoretical density (%Dth) and porosity. The drop of the density for 1300°C and 1400°C was due to intragranular pores which can be seen from the SEM micrographs. The activation energy of the sintering temperature for alloyed samples showed a low value compared to the micron size starting powder via the conventional solid state process. The XRD data provided information on the phase purity. A critical region of sintering temperature for the development of magnetic properties was observed at 800°C and 900°C with the sigmoid B-H curve shape taken to indicate a strong magnetic order, it is proposed that the first occurrence of significant ferromagnetism in the samples required that at least three basic conditions have been attained; a pure single phase, sufficiently large grains to support the existence of magnetic domains and a sufficient number of such grains. |
---|