In vivo antinociceptive and anti-inflammatory activities of dried- and fermented-processed virgin coconut oil.
Objective: The present study was carried out to investigate the antinociceptive and anti-inflammatory activities of virgin coconut oil (VCO) produced by theMalaysian Agriculture Research and Development Institute (MARDI) using various in vivo models. Materials and Methods: Two types of VCOs, produce...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Karger: Open Access Journals
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24728/1/In%20vivo%20antinociceptive%20and%20anti.pdf http://psasir.upm.edu.my/id/eprint/24728/ http://www.karger.com/ |
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