Distinguishing coconut oil from coconut pairing oil using principle component analysis of fatty acid data.
A study was carried out to distinguish coconut oil from coconut pairing oil by the application of principal component analysis (PCA) to fatty acid compositional and iodine value data. Five samples of ordinary coconut oil extracted from five different batches of copra and five samples of coconut pair...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24250/1/Distinguishing%20coconut%20oil%20from%20coconut%20pairing%20oil%20using%20principle%20component%20analysis%20of%20fatty%20acid%20data.pdf http://psasir.upm.edu.my/id/eprint/24250/ |
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