Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior).
Response surface methodology (RSM) was used to determine the effect of hot-air drying on physicochemical characteristics of torch ginger (Etlingera elatior). Three independent variables were time (3-5 hours), temperature (40-80°C) and loading capacity (0.5-2 kg/m 2). In this research, 20 treatments...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
WFL Publisher
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24189/1/Optimization%20of%20hot.pdf http://psasir.upm.edu.my/id/eprint/24189/ http://world-food.net/ |
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