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Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems

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Main Authors: Abdul Rohman,, Che Man, Yaakob
Format: Article
Language:English
Published: Springer Verlag 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24136/
http://link.springer.com/
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spelling my.upm.eprints.241362013-10-25T23:59:47Z http://psasir.upm.edu.my/id/eprint/24136/ Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems Abdul Rohman, Che Man, Yaakob Springer Verlag 2011 Article PeerReviewed Abdul Rohman, and Che Man, Yaakob (2011) Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems. Food Analytical Methods, 4 (2). pp. 155-162. ISSN 1936-9751; ESSN:1936-976X http://link.springer.com/ English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Article
author Abdul Rohman,
Che Man, Yaakob
spellingShingle Abdul Rohman,
Che Man, Yaakob
Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
author_facet Abdul Rohman,
Che Man, Yaakob
author_sort Abdul Rohman,
title Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
title_short Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
title_full Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
title_fullStr Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
title_full_unstemmed Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
title_sort potential use of ftir-atr spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems
publisher Springer Verlag
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/24136/
http://link.springer.com/
_version_ 1643828270394769408
score 13.211869

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