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Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration

Two functional food oils, namely extra virgin olive oil (EVOO) and virgin coconut oil (VCO) have been analyzed simultaneously using Fourier transform infrared (FTIR) spectroscopy. The performance of multivariate calibration of principle component regression (PCR) and partial least square regression...

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書誌詳細
主要な著者:	Abdul Rohman,, Che Man, Yaakob
フォーマット:	論文
言語:	English English
出版事項:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/24122/1/24122.pdf http://psasir.upm.edu.my/id/eprint/24122/ http://www.ifrj.upm.edu.my/18%20%2804%29%202011/%283%29IFRJ-2011-069.pdf
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