Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.
Background: Brown rice is unpolished rice with immeasurable benefits for human health. Brown rice (BR) and pre-germinated brown rice (PGBR) are known to contain various functional compounds such as gamma-oryzanol, dietary fibre and gamma-aminobutyric acid (GABA). In the present study, the experiment...
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2010
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my.upm.eprints.240362015-11-02T02:43:54Z http://psasir.upm.edu.my/id/eprint/24036/ Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Roohinejad, Shahin Omidizadeh, Alireza Mirhosseini, Hamed Saari, Nazamid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hussin, Anis Shobirin Abdul Hamid, Azizah Abd. Manap, Mohd. Yazid Background: Brown rice is unpolished rice with immeasurable benefits for human health. Brown rice (BR) and pre-germinated brown rice (PGBR) are known to contain various functional compounds such as gamma-oryzanol, dietary fibre and gamma-aminobutyric acid (GABA). In the present study, the experimental diets containing BR and PGBR (24, 48 h pre-germination) were used to investigate the influence of pre-germination time of brown rice on blood cholesterol in Sprague-Dawley male rats. Result: Hypercholesterolaemia and elevation of LDL-cholesterol were successfully ameliorated by the experimental diets containing BR and PGBR (24 and 48 h pre-germination). As compared to the control sample, the pre-germination time had a significant (P < 0.05) effect on blood cholesterol of Sprague-Dawley male rats. It was also found that the significantly (P < 0.05) better effect on lipid profile of hypercholesterolaemic rats was observed by prolonging the pre-germination time. As compared to non-germinated brown rice, the germinated brown rice showed the higher cardio-protective effect on hypercholesterolaemic Sprague-Dawley male rats. Conclusion: The present study suggests that the changes of blood cholesterol can be mainly modulated by using the PGBR rather than BR. The prolonging of pre-germination time led to an increase in the bioactive components, thereby providing a more efficient functional diet affecting the high blood cholesterol. This study suggests that PGBR can be used instead of BR and polished rice in the human diet. Wiley-Blackwell 2010-01-30 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24036/1/Effect%20of%20pre-germination%20time%20of%20brown%20rice%20on%20serum%20cholesterol%20levels%20of%20hypercholesterolaemic%20rats..pdf Roohinejad, Shahin and Omidizadeh, Alireza and Mirhosseini, Hamed and Saari, Nazamid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hussin, Anis Shobirin and Abdul Hamid, Azizah and Abd. Manap, Mohd. Yazid (2010) Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. Journal of the Science of Food and Agriculture, 90 (2). pp. 245-251. ISSN 0022-5142, ESSN:1097-0010 http://www.wiley.com/ 10.1002/jsfa.3803 English |
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Background: Brown rice is unpolished rice with immeasurable benefits for human health. Brown rice (BR) and pre-germinated brown rice (PGBR) are known to contain various functional compounds such as gamma-oryzanol, dietary fibre and gamma-aminobutyric acid (GABA). In the present study, the experimental diets containing BR and PGBR (24, 48 h pre-germination) were used to investigate the influence of pre-germination time of brown rice on blood cholesterol in Sprague-Dawley male rats.
Result: Hypercholesterolaemia and elevation of LDL-cholesterol were successfully ameliorated by the experimental diets containing BR and PGBR (24 and 48 h pre-germination). As compared to the control sample, the pre-germination time had a significant (P < 0.05) effect on blood cholesterol of Sprague-Dawley male rats. It was also found that the significantly (P < 0.05) better effect on lipid profile of hypercholesterolaemic rats was observed by prolonging the pre-germination time. As compared to non-germinated brown rice, the germinated brown rice showed the higher cardio-protective effect on hypercholesterolaemic Sprague-Dawley male rats.
Conclusion: The present study suggests that the changes of blood cholesterol can be mainly modulated by using the PGBR rather than BR. The prolonging of pre-germination time led to an increase in the bioactive components, thereby providing a more efficient functional diet affecting the high blood cholesterol. This study suggests that PGBR can be used instead of BR and polished rice in the human diet. |
format |
Article |
author |
Roohinejad, Shahin Omidizadeh, Alireza Mirhosseini, Hamed Saari, Nazamid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hussin, Anis Shobirin Abdul Hamid, Azizah Abd. Manap, Mohd. Yazid |
spellingShingle |
Roohinejad, Shahin Omidizadeh, Alireza Mirhosseini, Hamed Saari, Nazamid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hussin, Anis Shobirin Abdul Hamid, Azizah Abd. Manap, Mohd. Yazid Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. |
author_facet |
Roohinejad, Shahin Omidizadeh, Alireza Mirhosseini, Hamed Saari, Nazamid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hussin, Anis Shobirin Abdul Hamid, Azizah Abd. Manap, Mohd. Yazid |
author_sort |
Roohinejad, Shahin |
title |
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. |
title_short |
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. |
title_full |
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. |
title_fullStr |
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. |
title_full_unstemmed |
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. |
title_sort |
effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats. |
publisher |
Wiley-Blackwell |
publishDate |
2010 |
url |
http://psasir.upm.edu.my/id/eprint/24036/1/Effect%20of%20pre-germination%20time%20of%20brown%20rice%20on%20serum%20cholesterol%20levels%20of%20hypercholesterolaemic%20rats..pdf http://psasir.upm.edu.my/id/eprint/24036/ http://www.wiley.com/ |
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1643828240408641536 |
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13.211869 |