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Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.

Eighty spent chickens were employed in this study to assay the effect of combination of vitamin D3 and papaya leaf on antioxidant activity of meat in spent layer hens. Diets were a corn-soybean meal based diet for finisher layer with and without vitamin D3 which was supplemented with different level...

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Main Authors: Navid, Saeid, Sajili, Mohammad Hailmi, Alimon, Abdul Razak, Sazili, Awis Qurni, Sheikhlar, Atefeh
Format: Article
Language:English
English
Published: Medwell Online 2011
Online Access:http://psasir.upm.edu.my/id/eprint/23798/1/Evaluation%20of%20the%20combination%20of%20vitamin%20D3%20and%20papaya%20leaf%20on%20muscle%20antioxidant%20activity%20of%20spent%20chicken.pdf
http://psasir.upm.edu.my/id/eprint/23798/
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spelling my.upm.eprints.237982015-12-10T03:49:49Z http://psasir.upm.edu.my/id/eprint/23798/ Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken. Navid, Saeid Sajili, Mohammad Hailmi Alimon, Abdul Razak Sazili, Awis Qurni Sheikhlar, Atefeh Eighty spent chickens were employed in this study to assay the effect of combination of vitamin D3 and papaya leaf on antioxidant activity of meat in spent layer hens. Diets were a corn-soybean meal based diet for finisher layer with and without vitamin D3 which was supplemented with different levels of 0, 0.5, 1 and 2% for papaya leaf meal. Experiment lasted for 21 days. At day 0, 7, 14 and 21, the birds were scarified and breast muscle was obtained to determine antioxidant activity. Antioxidant activity was measured using 1, 1-Diphenyl-2-Picrylhydrazyl (DPPH). Result obtained from this study demonstrated that antioxidant activity of meat showed remarkable improvement between dietary treatments fed mix of vitamin D3 and papaya leaf and control group. In conclusion, vitamin D3 and papaya leaf when combined indicated an improvement in antioxidant activity of the spent meat. Medwell Online 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/23798/1/Evaluation%20of%20the%20combination%20of%20vitamin%20D3%20and%20papaya%20leaf%20on%20muscle%20antioxidant%20activity%20of%20spent%20chicken.pdf Navid, Saeid and Sajili, Mohammad Hailmi and Alimon, Abdul Razak and Sazili, Awis Qurni and Sheikhlar, Atefeh (2011) Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken. Journal of Animal and Veterinary Advances, 10 (20). pp. 2696-2698. ISSN 1680-5593; ESSN: 1993-601X 10.3923/javaa.2011.2696.2698 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Eighty spent chickens were employed in this study to assay the effect of combination of vitamin D3 and papaya leaf on antioxidant activity of meat in spent layer hens. Diets were a corn-soybean meal based diet for finisher layer with and without vitamin D3 which was supplemented with different levels of 0, 0.5, 1 and 2% for papaya leaf meal. Experiment lasted for 21 days. At day 0, 7, 14 and 21, the birds were scarified and breast muscle was obtained to determine antioxidant activity. Antioxidant activity was measured using 1, 1-Diphenyl-2-Picrylhydrazyl (DPPH). Result obtained from this study demonstrated that antioxidant activity of meat showed remarkable improvement between dietary treatments fed mix of vitamin D3 and papaya leaf and control group. In conclusion, vitamin D3 and papaya leaf when combined indicated an improvement in antioxidant activity of the spent meat.
format Article
author Navid, Saeid
Sajili, Mohammad Hailmi
Alimon, Abdul Razak
Sazili, Awis Qurni
Sheikhlar, Atefeh
spellingShingle Navid, Saeid
Sajili, Mohammad Hailmi
Alimon, Abdul Razak
Sazili, Awis Qurni
Sheikhlar, Atefeh
Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.
author_facet Navid, Saeid
Sajili, Mohammad Hailmi
Alimon, Abdul Razak
Sazili, Awis Qurni
Sheikhlar, Atefeh
author_sort Navid, Saeid
title Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.
title_short Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.
title_full Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.
title_fullStr Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.
title_full_unstemmed Evaluation of the combination of vitamin D3 and papaya leaf on muscle antioxidant activity of spent chicken.
title_sort evaluation of the combination of vitamin d3 and papaya leaf on muscle antioxidant activity of spent chicken.
publisher Medwell Online
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/23798/1/Evaluation%20of%20the%20combination%20of%20vitamin%20D3%20and%20papaya%20leaf%20on%20muscle%20antioxidant%20activity%20of%20spent%20chicken.pdf
http://psasir.upm.edu.my/id/eprint/23798/
_version_ 1643828168702820352
score 13.211869

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