Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens
An experiment was conducted on broiler chickens to study the effects of conjugated linoleic acid (CLA), fish oil, soybean oil or their mixtures (at 7% for single and 3.5% + 3.5% for mixtures) as well as up 12% dosage of palm oil, on the performance and carcass traits of broiler chickens. The chicks...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23792/1/23792.pdf http://psasir.upm.edu.my/id/eprint/23792/ http://www.academicjournals.org/journal/AJB/article-abstract/79B682C37103 |
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