Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
BACKGROUND: Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus (Weber) Britton &...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Society of Chemical Industry
2011
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/23693/1/Physico.pdf http://psasir.upm.edu.my/id/eprint/23693/ http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4182/abstract |
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