Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production.
Xylitol is one of the alternative natural sweeteners; belong to a group of sugar alcohol. It can be derived from D- xylose which mainly contains in lignocellulose materials. In this study sago trunk cortex was chosen as lignocellulose source due to its availability and abundant in the sago starch pr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23202/1/Detoxification%20of%20sago%20trunk%20hydrolysate%20using%20activated%20charcoal%20for%20xylitol%20production.pdf http://psasir.upm.edu.my/id/eprint/23202/ |
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