Predicting freezing time for keropok lekor.
The freezing process of keropok lekor (fish sausage) has been studied experimentally and by numerical simulation of unsteady heat transfer. Core temperature history of keropok lekor samples placed in the air-blast freezer were registered. The developed numerical model utilizes the solution of the Fo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/23181/1/Predicting%20freezing%20time%20for%20keropok%20lekor.pdf http://psasir.upm.edu.my/id/eprint/23181/ http://ecc.isc.gov.ir/ShwFArticle.aspx?aid=165402 |
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