Effects of commercial pectinases application on selected properties of red pitaya juice
Pitaya or dragon fruits are becoming more popular in Malaysia due to their nutritional benefits. These exotic fruits can be utilized to produce many functional products such as fruit juice. This work examined the effects of commercial enzymes, i.e., Pectinex Ultra SP-L and Pectinex CLEAR on the chem...
Saved in:
Main Authors: | Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley-Blackwell
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/23094/1/Effects%20of%20commercial%20pectinases%20application%20on%20selected%20properties%20of%20red%20pitaya%20juice.pdf http://psasir.upm.edu.my/id/eprint/23094/ http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2009.00388.x/abstract |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Response Surface Optimization for Clarification of White Pitaya Juice Using a Commercial Enzyme
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2010) -
Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2010) -
Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009) -
Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013) -
Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice
by: Nur ‘Alia, A. R., et al.
Published: (2011)