Determination of cadmium, lead, copper and arsenic in raw cocoa, semifinished and finished chocolate products
The levels of cadmium, lead, copper and arsenic were determined in two batches of raw cocoa and semifinished chocolate products sampled at various intermediate stages of the manufacturing process. The metal contents of eighteen chocolate bars produced by four chocolate making factories were also...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Pertanian Malaysia
1985
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2305/1/Determination_of_Cadmium%2C_Lead%2C_Copper_and_Arsenic_in.pdf http://psasir.upm.edu.my/id/eprint/2305/ |
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