Copper(II) adsorption by waste tea leaves and coffee powder
The consumed coffee powder and tea leaves of local produce were found to be able to remove substantial amounts of Cu(II) ions from aqueous solution. The characteristics of Cu(II) uptake on these beverage waste were systematically investigated. It was found that the Cu(II) uptake was dependent on...
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Pertanian Malaysia
1985
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2298/1/Copper%28II%29_Adsorption_by_Waste_Tea_Leaves.pdf http://psasir.upm.edu.my/id/eprint/2298/ |
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