Enhancement of organic acids production from model kitchen waste via anaerobic digestion
The aim of this study was to obtain the optimal conditions for organic acids production from anaerobic digestion of kitchen waste using response surface methodology (RSM). Fermentation was carried out using 250 ml shake flask which was incubated using an orbital shaker set at 200 rpm. Fermented kitc...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Academic Journals
2011
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/22390/1/Enhancement%20of%20organic%20acids%20production%20from%20model.pdf http://psasir.upm.edu.my/id/eprint/22390/ http://www.academicjournals.org/journal/AJB/article-abstract/CAA76C434251 |
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