Keropok Lekor - Boiling and Steaming Methods of Processing
'Keropok lekor' from Chubb Mackerel (Rastrelliger kanagurta) was precooked by boiling and steaming. They were fried, packed, and then analyzed. Two different formulations were used. They were (i) basic formulation without any preservative and (ii) basic formulation with preservatives add...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
1983
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2206/1/Keropok_Lekor_-_Boiling_and_Steaming_Methods_of_Processing.pdf http://psasir.upm.edu.my/id/eprint/2206/ |
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