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Investigation into an indigenous fermented milk food.

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Bibliographic Details
Main Author: Ibrahim, H. Ahmad
Format: Conference or Workshop Item
Language:English
English
Online Access:http://psasir.upm.edu.my/id/eprint/22045/1/ID%2022045.pdf
http://psasir.upm.edu.my/id/eprint/22045/
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id my.upm.eprints.22045
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spelling my.upm.eprints.220452014-02-18T08:39:40Z http://psasir.upm.edu.my/id/eprint/22045/ Investigation into an indigenous fermented milk food. Ibrahim, H. Ahmad Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22045/1/ID%2022045.pdf Ibrahim, H. Ahmad Investigation into an indigenous fermented milk food. In: Fifth International Congress of Food Science and Technology (17-22 September 1978) hosted in Kyoto, Japan, 17-22 September 1978, Kyoto, Japan. (pp. 2-16). English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
format Conference or Workshop Item
author Ibrahim, H. Ahmad
spellingShingle Ibrahim, H. Ahmad
Investigation into an indigenous fermented milk food.
author_facet Ibrahim, H. Ahmad
author_sort Ibrahim, H. Ahmad
title Investigation into an indigenous fermented milk food.
title_short Investigation into an indigenous fermented milk food.
title_full Investigation into an indigenous fermented milk food.
title_fullStr Investigation into an indigenous fermented milk food.
title_full_unstemmed Investigation into an indigenous fermented milk food.
title_sort investigation into an indigenous fermented milk food.
url http://psasir.upm.edu.my/id/eprint/22045/1/ID%2022045.pdf
http://psasir.upm.edu.my/id/eprint/22045/
_version_ 1643827719350255616
score 13.211869

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