Food availability and patterns of food intake
Saved in:
Main Authors: | Mohayidin, Mohd Ghazali, Shariff, Siti Khairon |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
1986
|
Online Access: | http://psasir.upm.edu.my/id/eprint/21481/1/ID%2021481.pdf http://psasir.upm.edu.my/id/eprint/21481/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The impact of food availability on food security in developing countries
by: Abdul Manap, Nur Marina, et al.
Published: (2016) -
The factors of food intake pattern towards the health preference among UMK student
by: Ee, Gim Aei, et al.
Published: (2015) -
Limit sugar intake in foods and beverages
by: Abd. Talib, Ruzita, et al.
Published: (2021) -
Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016) -
Ethnic Differences in the Food Intake Patterns
and Its Associated Factors of Adolescents in
Kelantan, Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)