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Prebiotics as ingredients in future beverage product innovation.

Today's consumers are more selective and meticulous, demanding foods that would not only fulfill basic nutrition. but of good taste and healthy. Since beverage represents a substantial portion of consumers' food intake, it is vital for manufacturers to respond to the changing need of con...

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Main Authors: Yusof, Salmah, Abdul Manap, Mohd Yazid, Wong, Peng Kong, Yousaf, Mohamad Sohail
Format: Conference or Workshop Item
Language:English
English
Published: 2001
Online Access:http://psasir.upm.edu.my/id/eprint/20846/1/ID%2020846.pdf
http://psasir.upm.edu.my/id/eprint/20846/
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spelling my.upm.eprints.208462014-08-26T04:25:25Z http://psasir.upm.edu.my/id/eprint/20846/ Prebiotics as ingredients in future beverage product innovation. Yusof, Salmah Abdul Manap, Mohd Yazid Wong, Peng Kong Yousaf, Mohamad Sohail Today's consumers are more selective and meticulous, demanding foods that would not only fulfill basic nutrition. but of good taste and healthy. Since beverage represents a substantial portion of consumers' food intake, it is vital for manufacturers to respond to the changing need of consumers. The current trend is to look at long-term effect of food intake towards health. Prebiotics are reported to provide this beneficial effect. This paper will define the term prebiotics and explain their chemical characteristics and functions in human health. It will also highlight the promising benefits of using prebiotcs in new beverage product innovations and compare their performance with ordinary electrolytic drinks. 2001 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/20846/1/ID%2020846.pdf Yusof, Salmah and Abdul Manap, Mohd Yazid and Wong, Peng Kong and Yousaf, Mohamad Sohail (2001) Prebiotics as ingredients in future beverage product innovation. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001 (25-26 Oktober 2001) hosted in Universiti Kebangsaan Malaysia, Bangi, Selangor, 25-26 Oktober 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 730-733). English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Today's consumers are more selective and meticulous, demanding foods that would not only fulfill basic nutrition. but of good taste and healthy. Since beverage represents a substantial portion of consumers' food intake, it is vital for manufacturers to respond to the changing need of consumers. The current trend is to look at long-term effect of food intake towards health. Prebiotics are reported to provide this beneficial effect. This paper will define the term prebiotics and explain their chemical characteristics and functions in human health. It will also highlight the promising benefits of using prebiotcs in new beverage product innovations and compare their performance with ordinary electrolytic drinks.
format Conference or Workshop Item
author Yusof, Salmah
Abdul Manap, Mohd Yazid
Wong, Peng Kong
Yousaf, Mohamad Sohail
spellingShingle Yusof, Salmah
Abdul Manap, Mohd Yazid
Wong, Peng Kong
Yousaf, Mohamad Sohail
Prebiotics as ingredients in future beverage product innovation.
author_facet Yusof, Salmah
Abdul Manap, Mohd Yazid
Wong, Peng Kong
Yousaf, Mohamad Sohail
author_sort Yusof, Salmah
title Prebiotics as ingredients in future beverage product innovation.
title_short Prebiotics as ingredients in future beverage product innovation.
title_full Prebiotics as ingredients in future beverage product innovation.
title_fullStr Prebiotics as ingredients in future beverage product innovation.
title_full_unstemmed Prebiotics as ingredients in future beverage product innovation.
title_sort prebiotics as ingredients in future beverage product innovation.
publishDate 2001
url http://psasir.upm.edu.my/id/eprint/20846/1/ID%2020846.pdf
http://psasir.upm.edu.my/id/eprint/20846/
_version_ 1643827409052499968
score 13.211869

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