Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study
This study highlights the application of Fourier transform infrared (FTIR) spectroscopy combined with chemometrics to analyze the presence of lard in virgin coconut oil (VCO). The spectral bands associated with VCO, lard, and its blends of VCO and lard with different concentrations of lard were scan...
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Main Authors: | Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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Online Access: | http://psasir.upm.edu.my/id/eprint/19933/1/73-10.pdf http://psasir.upm.edu.my/id/eprint/19933/ |
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