Extractability of soluble protein from different types of skeletal muscles in cattle under the treatment of pH, molarity and type of buffers
Soluble protein can be extracted if muscle fibres are lysed and the extractability depends on several factors such as choice of buffer, presence of protein inhibitor and the osmolarity of the resuspension buffer (1). Proteins can be severely affected by small changes in hydrogen ion concentration. S...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19891/1/73-6.pdf http://psasir.upm.edu.my/id/eprint/19891/ |
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