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Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens.

An experiment involving broiler chickens was undertaken to evaluate the feeding values of several graded mixtures of pineapple bran (5,10,15%) and stearin (3,6 and 9%) supplementation in pelletted broiler diets. There was no appreciable difference in weight gain when the combined levels of pineapple...

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Main Authors: Hutagalung, R. I., Chey, T.W.
Format: Conference or Workshop Item
Language:English
English
Online Access:http://psasir.upm.edu.my/id/eprint/19852/1/ID%2019852.pdf
http://psasir.upm.edu.my/id/eprint/19852/
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spelling my.upm.eprints.198522014-02-26T07:38:05Z http://psasir.upm.edu.my/id/eprint/19852/ Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens. Hutagalung, R. I. Chey, T.W. An experiment involving broiler chickens was undertaken to evaluate the feeding values of several graded mixtures of pineapple bran (5,10,15%) and stearin (3,6 and 9%) supplementation in pelletted broiler diets. There was no appreciable difference in weight gain when the combined levels of pineapple bran and stearin in the diets were increased. Regardless of stearin level,increasing level of pineapple bran brought about poorer feed conversion,less fat deposition and higher moisture content of the carcass. Summed over pineapple bran level,increased stearin level supplementation in the diets improved feed efficiency,reduced moisture and increased fat content of the carcass. Incorporation of 5% pineapple bran and 9% stearin into the diet gave the best performance of the broiler chickens. Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19852/1/ID%2019852.pdf Hutagalung, R. I. and Chey, T.W. Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens. In: Umaga/Faum Conference 1975, 1975 . English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description An experiment involving broiler chickens was undertaken to evaluate the feeding values of several graded mixtures of pineapple bran (5,10,15%) and stearin (3,6 and 9%) supplementation in pelletted broiler diets. There was no appreciable difference in weight gain when the combined levels of pineapple bran and stearin in the diets were increased. Regardless of stearin level,increasing level of pineapple bran brought about poorer feed conversion,less fat deposition and higher moisture content of the carcass. Summed over pineapple bran level,increased stearin level supplementation in the diets improved feed efficiency,reduced moisture and increased fat content of the carcass. Incorporation of 5% pineapple bran and 9% stearin into the diet gave the best performance of the broiler chickens.
format Conference or Workshop Item
author Hutagalung, R. I.
Chey, T.W.
spellingShingle Hutagalung, R. I.
Chey, T.W.
Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens.
author_facet Hutagalung, R. I.
Chey, T.W.
author_sort Hutagalung, R. I.
title Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens.
title_short Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens.
title_full Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens.
title_fullStr Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens.
title_full_unstemmed Evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens.
title_sort evaluation of agricultural products and by-products as animal feeds v. utilization of pineapple bran and stearin by chickens.
url http://psasir.upm.edu.my/id/eprint/19852/1/ID%2019852.pdf
http://psasir.upm.edu.my/id/eprint/19852/
_version_ 1643827158578102272
score 13.211869

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