Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
Yellow alkaline noodles (YAN) are very susceptible to spoilage. Currently, boric acid, a carcinogenic compound, was commonly applied as YAN preservative. The present study was conducted to investigate feasible radiation technologies to produce preservative-free yet long life YAN. These included appl...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19658/1/FSTM_2011_8.pdf http://psasir.upm.edu.my/id/eprint/19658/ |
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