Harvesting maturity and ripening temperature to degreen Harumanis mango
A study was conducted to determine the effect of harvesting maturity and ripening temperature to degreen Harumanis mango (Mangifera indica cv Harumanis). The fruits were harvested at 10,11 and 12 weeks after flower anthesis. The mangoes were divided into four lots with each lot containing six fruits...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19057/1/ID%2019057.pdf http://psasir.upm.edu.my/id/eprint/19057/ |
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