Postharvest responses of chokanan mango fruit to hot water dip treatment
This study was conducted to determine physico-chemical changes in Chokanan mango fruits after hot water dip treatment at 26 and 55⁰C for 5,15 and 25 min. Chokanan mango fruits were obtained from pasar Borong Selangor at mature green stage (ripening stage RS) 1), the fruits were divided into 2 batche...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/18981/1/ID%2018981.pdf http://psasir.upm.edu.my/id/eprint/18981/ |
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