Some basic concepts of fish disease for nutritionists
Disease is olie of most serious limiting factors in the development of aquacumre. Disease is not only restricted to commercial fanns with practice high stocking density but also causes mortalities in laboratory and other experimental systems. Interplay between three main factors. the fish (the host...
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| Main Author: | |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1988
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| Online Access: | http://psasir.upm.edu.my/id/eprint/18630/1/ID%2018630.pdf http://psasir.upm.edu.my/id/eprint/18630/ |
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