Fruits: nutritious, colourful, yet fragile gifts of nature
Fruits, which are consumed because of their excellent taste and health benefits, mainly contribute carbohydrate, dietary fibre, vitamins and minerals to balance the human diet. Fruits have been a part of the human diet since the dawn of history but their nutritional importa...
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| Main Author: | |
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| Format: | Inaugural Lecture |
| Language: | English English |
| Published: |
Universiti Putra Malaysia Press
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/18264/1/fa_Cover%20Prof%20Azizah%20Osman.pdf http://psasir.upm.edu.my/id/eprint/18264/2/PROF.AZIZAH%20OSMAN.pdf http://psasir.upm.edu.my/id/eprint/18264/ |
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