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Mechanical and rheological properties of selected varieties of peppers.

Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most att...

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Main Authors: Thomas, C. H., Wan Ismail, Wan Ishak, Rollason, S. H.
Format: Article
Language:English
English
Published: American Society of Agricultural Engineer 1980
Online Access:http://psasir.upm.edu.my/id/eprint/18035/1/Mechanical%20and%20rheological%20properties%20of%20selected%20varieties%20of%20peppers.pdf
http://psasir.upm.edu.my/id/eprint/18035/
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spelling my.upm.eprints.180352016-01-21T07:32:51Z http://psasir.upm.edu.my/id/eprint/18035/ Mechanical and rheological properties of selected varieties of peppers. Thomas, C. H. Wan Ismail, Wan Ishak Rollason, S. H. Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most attention. American Society of Agricultural Engineer 1980-11 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/18035/1/Mechanical%20and%20rheological%20properties%20of%20selected%20varieties%20of%20peppers.pdf Thomas, C. H. and Wan Ismail, Wan Ishak and Rollason, S. H. (1980) Mechanical and rheological properties of selected varieties of peppers. Agricultural Engineering Journal, 61 (11). English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Stress-relaxation rates for eight varieties of peppers were measured. The specimens were loaded at 454,907 and 1361 grams and allowed to relax for time periods of 3.8 and 30 minutes. Stress levels used were 914, 1828 and 2741 gm/cm2. Floral Gem and Jalapeno varieties of peppers received the most attention.
format Article
author Thomas, C. H.
Wan Ismail, Wan Ishak
Rollason, S. H.
spellingShingle Thomas, C. H.
Wan Ismail, Wan Ishak
Rollason, S. H.
Mechanical and rheological properties of selected varieties of peppers.
author_facet Thomas, C. H.
Wan Ismail, Wan Ishak
Rollason, S. H.
author_sort Thomas, C. H.
title Mechanical and rheological properties of selected varieties of peppers.
title_short Mechanical and rheological properties of selected varieties of peppers.
title_full Mechanical and rheological properties of selected varieties of peppers.
title_fullStr Mechanical and rheological properties of selected varieties of peppers.
title_full_unstemmed Mechanical and rheological properties of selected varieties of peppers.
title_sort mechanical and rheological properties of selected varieties of peppers.
publisher American Society of Agricultural Engineer
publishDate 1980
url http://psasir.upm.edu.my/id/eprint/18035/1/Mechanical%20and%20rheological%20properties%20of%20selected%20varieties%20of%20peppers.pdf
http://psasir.upm.edu.my/id/eprint/18035/
_version_ 1643826696379432960
score 13.211869

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