Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens
A 12-week feeding experiment was conducted to study the effects of inclusion of 0 (control; Diet A), 10% (Diet B), 15% (Diet C) and 20% (Diet D) of mulberry leaf meal (Morus alba) in the diet on production performance and egg quality of laying hens. Feeding mulberry leaf meal (MLM) reduced (P<0.0...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17563/1/Utilization%20of%20mulberry%20leaf%20meal.pdf http://psasir.upm.edu.my/id/eprint/17563/ http://www.tandfonline.com/doi/full/10.4081/ijas.2010.e51 |
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| Summary: | A 12-week feeding experiment was conducted to study the effects of inclusion of 0 (control; Diet A), 10% (Diet B), 15% (Diet C) and 20% (Diet D) of mulberry leaf meal (Morus alba) in the diet on production performance and egg quality of laying hens. Feeding mulberry leaf meal (MLM) reduced (P<0.05) the feed intake, egg production, egg weight and egg mass. However, feed conversion ratio was not affected (P>0.05). Shell weight and yolk weight were decreased (P<0.01), but shell thickness and albumen weight were not affected (P>0.05). Haugh units increased (P<0.001) as the level of MLM increased. Also, feeding MLM improved (P<0.001) the yolk color when compared with control. The results indicated the possibility of including up to 10% of mulberry leaf meal in diets of egg laying hens without adversely affecting the performance and egg quality. |
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