Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification
Malaysian yellowtail catfish, which is widely consumed in Malaysia, was investigated to determine the thermal properties and their variation during precooling process. These properties encompassed thermal conductivity, specific heat and thermal diffusivity. The moisture, fat, protein, carbohydrate a...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Wfl Publisher
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/17398/1/Thermal%20properties%20variation%20of%20Malaysian%20yellowtail%20catfish%20during%20precooling%20process%20and%20numerical%20verification.pdf http://psasir.upm.edu.my/id/eprint/17398/ http://www.world-food.net/scientficjournal/2009/issue2/abstracts/abstract36.php |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|