Thermal and viscosity properties of medium- and long-chain triacylglycerol blends
The physical properties of medium- and long-chain triacylglycerol (MLCT) blends were characterized in this study. Blending MLCT oil with either palm olein or soybean oil changed the distribution of fatty acid groups, the crystallization and melting behavior of oil samples, and oil cloudiness. The cr...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Wiley-Blackwell
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17381/1/Thermal%20and%20viscosity%20properties%20of%20medium.pdf http://psasir.upm.edu.my/id/eprint/17381/ |
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