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The removal of basic and reactive dyes using quartenised sugar cane bagasse

Sugar cane bagasse, an agricultural by-product, acts as an effective sorbent for the removal of both basic and reactive dyes from aqueous solution after modification by the quartenisation method. Batch adsorption studies were investigated for the removal of Basic Blue 3 (BB3) and Reactive Orange 16...

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Main Authors: Wong, Sook Yeng, Tan, Yen Ping, Abdullah, Abdul Halim, Ong, Siew Teng
Format: Article
Language:English
Published: Penerbit Universiti Sains Malaysia 2009
Online Access:http://psasir.upm.edu.my/id/eprint/17309/1/The%20removal%20of%20basic%20and%20reactive%20dyes%20using%20quartenised%20sugar%20cane%20bagasse.pdf
http://psasir.upm.edu.my/id/eprint/17309/
http://web.usm.my/jps/20-1.html
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spelling my.upm.eprints.173092016-11-29T05:25:00Z http://psasir.upm.edu.my/id/eprint/17309/ The removal of basic and reactive dyes using quartenised sugar cane bagasse Wong, Sook Yeng Tan, Yen Ping Abdullah, Abdul Halim Ong, Siew Teng Sugar cane bagasse, an agricultural by-product, acts as an effective sorbent for the removal of both basic and reactive dyes from aqueous solution after modification by the quartenisation method. Batch adsorption studies were investigated for the removal of Basic Blue 3 (BB3) and Reactive Orange 16 (RO16). The sorption of dye solutions was strongly affected by the pH and the optimum pH is in the range of 6–8. The kinetics of dye sorption processes fit a pseudo-second order kinetic model. The adsorption isotherms fitted well into both the Langmuir and Freundlich equations. Results indicated that according to the Langmuir isotherm, the maximum sorption capacities are 37.59 and 34.48 mg g–1 for BB3 and RO16, respectively. The effects of agitation rate, temperature,and sorbent dosage on the dye sorptions were investigated. Penerbit Universiti Sains Malaysia 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/17309/1/The%20removal%20of%20basic%20and%20reactive%20dyes%20using%20quartenised%20sugar%20cane%20bagasse.pdf Wong, Sook Yeng and Tan, Yen Ping and Abdullah, Abdul Halim and Ong, Siew Teng (2009) The removal of basic and reactive dyes using quartenised sugar cane bagasse. Journal of Physical Science, 20 (1). pp. 59-74. ISSN 1675-3402; ESSN: 2180-4230 http://web.usm.my/jps/20-1.html
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Sugar cane bagasse, an agricultural by-product, acts as an effective sorbent for the removal of both basic and reactive dyes from aqueous solution after modification by the quartenisation method. Batch adsorption studies were investigated for the removal of Basic Blue 3 (BB3) and Reactive Orange 16 (RO16). The sorption of dye solutions was strongly affected by the pH and the optimum pH is in the range of 6–8. The kinetics of dye sorption processes fit a pseudo-second order kinetic model. The adsorption isotherms fitted well into both the Langmuir and Freundlich equations. Results indicated that according to the Langmuir isotherm, the maximum sorption capacities are 37.59 and 34.48 mg g–1 for BB3 and RO16, respectively. The effects of agitation rate, temperature,and sorbent dosage on the dye sorptions were investigated.
format Article
author Wong, Sook Yeng
Tan, Yen Ping
Abdullah, Abdul Halim
Ong, Siew Teng
spellingShingle Wong, Sook Yeng
Tan, Yen Ping
Abdullah, Abdul Halim
Ong, Siew Teng
The removal of basic and reactive dyes using quartenised sugar cane bagasse
author_facet Wong, Sook Yeng
Tan, Yen Ping
Abdullah, Abdul Halim
Ong, Siew Teng
author_sort Wong, Sook Yeng
title The removal of basic and reactive dyes using quartenised sugar cane bagasse
title_short The removal of basic and reactive dyes using quartenised sugar cane bagasse
title_full The removal of basic and reactive dyes using quartenised sugar cane bagasse
title_fullStr The removal of basic and reactive dyes using quartenised sugar cane bagasse
title_full_unstemmed The removal of basic and reactive dyes using quartenised sugar cane bagasse
title_sort removal of basic and reactive dyes using quartenised sugar cane bagasse
publisher Penerbit Universiti Sains Malaysia
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/17309/1/The%20removal%20of%20basic%20and%20reactive%20dyes%20using%20quartenised%20sugar%20cane%20bagasse.pdf
http://psasir.upm.edu.my/id/eprint/17309/
http://web.usm.my/jps/20-1.html
_version_ 1643826477366509568
score 13.211869

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