The performance of a glass bead shaking technique for the disruption of Escherichia coli cells
The efficacy of a simple laboratory method for cell disruption based on the shaking of glass beads on a rotary shaker was assessed in this study, via measurements of the release of total protein and interferon-α2b from E.coli. The optimum conditions for cell disruption were detected after 30 min of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society for Biotechnology and Bioengineering
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17258/1/The%20performance%20of%20a%20glass%20bead%20shaking%20technique%20for%20the%20disruption%20of%20Escherichia%20coli%20cells.pdf http://psasir.upm.edu.my/id/eprint/17258/ |
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