The effectiveness of soluble protein extractability under the effect of pH, molarity and type of buffers of three different major skeletal muscles in cattle
The present study was conducted in an attempt to study the effects of the type, pH and molarity of extraction buffer on protein extractability from beef Longissimus dorsi (LD), Supraspinatus (SS) and Semitendinosus (ST) muscles. All muscle samples were dissected out from carcass immediately after sl...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Knowledgia Review, Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17127/1/17127.pdf http://psasir.upm.edu.my/id/eprint/17127/ http://scialert.net/abstract/?doi=ajbs.2010.134.138 |
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