Socio-demographic characteristics and nutritional status of individuals by stages of change for dietary fat reduction.
Changes in lifestyle and food habits have been implicated in the increasing rate of nutrition related chronic diseases in Malaysia. A cross-sectional study was conducted to identify socio-demographic characteristic and nutritional status of individuals by their readiness to reduce dietary fat intake...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Asian Network for Scientific Information
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16747/1/Socio.pdf http://psasir.upm.edu.my/id/eprint/16747/ http://www.ansinet.com/ |
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