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Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy

Today, virgin coconut oil (VCO) is becoming valuable oil and is receiving an attractive topic for researchers because of its several biological activities. In cosmetics industry, VCO is excellent material which functions as a skin moisturizer and softener. Therefore, it is important to develop a q...

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Main Authors: Abdul Rohman,, Che Man, Yaakob, Sismindari,
Format: Article
Language:English
Published: University of Karachi. Faculty of Pharmacy 2009
Online Access:http://psasir.upm.edu.my/id/eprint/16413/1/Quantitative%20analysis%20of%20virgin%20coconut%20oil%20in%20cream%20cosmetics%20preparations%20using%20Fourier%20Transform%20Infrared.pdf
http://psasir.upm.edu.my/id/eprint/16413/
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spelling my.upm.eprints.164132016-02-03T06:37:27Z http://psasir.upm.edu.my/id/eprint/16413/ Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy Abdul Rohman, Che Man, Yaakob Sismindari, Today, virgin coconut oil (VCO) is becoming valuable oil and is receiving an attractive topic for researchers because of its several biological activities. In cosmetics industry, VCO is excellent material which functions as a skin moisturizer and softener. Therefore, it is important to develop a quantitative analytical method offering a fast and reliable technique. Fourier transform infrared (FTIR) spectroscopy with sample handling technique of attenuated total reflectance (ATR) can be successfully used to analyze VCO quantitatively in cream cosmetic preparations. A multivariate analysis using calibration of partial least square (PLS) model revealed the good relationship between actual value and FTIR-predicted value of VCO with coefficient of determination (R2) of 0.998. University of Karachi. Faculty of Pharmacy 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/16413/1/Quantitative%20analysis%20of%20virgin%20coconut%20oil%20in%20cream%20cosmetics%20preparations%20using%20Fourier%20Transform%20Infrared.pdf Abdul Rohman, and Che Man, Yaakob and Sismindari, (2009) Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy. Pakistan Journal of Pharmaceutical Sciences, 22 (4). pp. 415-420. ISSN 1011-601X
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Today, virgin coconut oil (VCO) is becoming valuable oil and is receiving an attractive topic for researchers because of its several biological activities. In cosmetics industry, VCO is excellent material which functions as a skin moisturizer and softener. Therefore, it is important to develop a quantitative analytical method offering a fast and reliable technique. Fourier transform infrared (FTIR) spectroscopy with sample handling technique of attenuated total reflectance (ATR) can be successfully used to analyze VCO quantitatively in cream cosmetic preparations. A multivariate analysis using calibration of partial least square (PLS) model revealed the good relationship between actual value and FTIR-predicted value of VCO with coefficient of determination (R2) of 0.998.
format Article
author Abdul Rohman,
Che Man, Yaakob
Sismindari,
spellingShingle Abdul Rohman,
Che Man, Yaakob
Sismindari,
Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
author_facet Abdul Rohman,
Che Man, Yaakob
Sismindari,
author_sort Abdul Rohman,
title Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
title_short Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
title_full Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
title_fullStr Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
title_full_unstemmed Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
title_sort quantitative analysis of virgin coconut oil in cream cosmetics preparations using fourier transform infrared (ftir) spectroscopy
publisher University of Karachi. Faculty of Pharmacy
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/16413/1/Quantitative%20analysis%20of%20virgin%20coconut%20oil%20in%20cream%20cosmetics%20preparations%20using%20Fourier%20Transform%20Infrared.pdf
http://psasir.upm.edu.my/id/eprint/16413/
_version_ 1643826206534008832
score 13.211869

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