Production of mannan-degrading enzymes from Aspergillus niger and Sclerotium rolfsii using palm kernel cake as carbon source.
The aim of this study is to produce and profile the mannan-degrading enzymes from local fungal isolates by submerged fermentation and saccharification of PKC. Results showed that Aspergillus niger and Sclerotium rolfsii can produce mannan-degrading enzymes. The fungi were grown in submerged fermenta...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Academic Journals Inc.
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16360/1/Production%20of%20mannan.pdf http://psasir.upm.edu.my/id/eprint/16360/ |
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