Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.
Response surface methodology (RSM) was applied to optimize the oven drying conditions for lycopene content (Y1) and lipophilic antioxidant capacity (Y2) in decanter, a by-product of the pink guava puree industry. Two-factor central composite design was employed to determine the effects of two indepe...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Academic Press Inc.
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15978/1/Optimization%20of%20oven%20drying%20conditions%20for%20lycopene%20content%20and%20lipophilic%20antioxidant%20capacity%20in%20a%20by.pdf http://psasir.upm.edu.my/id/eprint/15978/ http://www.journals.elsevier.com/lwt-food-science-and-technology |
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