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Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.

Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic...

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Main Authors: Widjaja, Willy Pranata, Abdulamir, Ahmed Sahib, Saari, Nazamid, Abu Bakar, Fatimah, Ishak, Zamri
Format: Article
Language:English
Published: Academic Journals, New York. 2009
Online Access:http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf
http://psasir.upm.edu.my/id/eprint/14733/
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spelling my.upm.eprints.147332015-10-22T00:48:23Z http://psasir.upm.edu.my/id/eprint/14733/ Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. Widjaja, Willy Pranata Abdulamir, Ahmed Sahib Saari, Nazamid Abu Bakar, Fatimah Ishak, Zamri Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic (16.59%), stearic (4.40%) and myristic (2.61%). The monounsaturated fatty acids (MUFA) were dominated largely by the oleic acid (24.84%) and palmitoleic acid (4.66%). The long-chain polyunsaturated fatty acids (PUFA) were also present in significant amounts, composed of eicosapentaenoic (2.65%) and docosahexaenoic (4.44%). Results also revealed that saturated and monounsaturated fatty acid significantly increased (p<0.05) during storage while polyunsaturated decreased. This should attracts attention to the importance of the proper and short period storage to retain the best quality of fish meat and its lipid contents. Academic Journals, New York. 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf Widjaja, Willy Pranata and Abdulamir, Ahmed Sahib and Saari, Nazamid and Abu Bakar, Fatimah and Ishak, Zamri (2009) Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage. American Journal of Food Technology, 4 (2). pp. 90-95. ISSN 1557-4571 10.3923/ajft.2009.90.95
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Changes in the fatty acid composition of the fresh water catfish (Mystus nemurus) stored in 10°C and ice (0± 2°C) for 1, 10 and 20 days were monitored. A total of 22 fatty acids were found to be present in the studied samples. The main saturated fatty acids (SFA) were palmitic (17.99%), tridecanoic (16.59%), stearic (4.40%) and myristic (2.61%). The monounsaturated fatty acids (MUFA) were dominated largely by the oleic acid (24.84%) and palmitoleic acid (4.66%). The long-chain polyunsaturated fatty acids (PUFA) were also present in significant amounts, composed of eicosapentaenoic (2.65%) and docosahexaenoic (4.44%). Results also revealed that saturated and monounsaturated fatty acid significantly increased (p<0.05) during storage while polyunsaturated decreased. This should attracts attention to the importance of the proper and short period storage to retain the best quality of fish meat and its lipid contents.
format Article
author Widjaja, Willy Pranata
Abdulamir, Ahmed Sahib
Saari, Nazamid
Abu Bakar, Fatimah
Ishak, Zamri
spellingShingle Widjaja, Willy Pranata
Abdulamir, Ahmed Sahib
Saari, Nazamid
Abu Bakar, Fatimah
Ishak, Zamri
Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
author_facet Widjaja, Willy Pranata
Abdulamir, Ahmed Sahib
Saari, Nazamid
Abu Bakar, Fatimah
Ishak, Zamri
author_sort Widjaja, Willy Pranata
title Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_short Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_full Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_fullStr Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_full_unstemmed Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
title_sort fatty acids profile of tropical bagridae catfish (mystus numerus)during storage.
publisher Academic Journals, New York.
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/14733/1/Fatty%20acids%20profile%20of%20tropical%20bagridae%20catfish.pdf
http://psasir.upm.edu.my/id/eprint/14733/
_version_ 1643825722577387520
score 13.211869

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