Cover Image

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical carbon dioxide (SC-CO2) at optimised conditions (35 MPa, 60 °C, 2 ml/min) were analysed and compared to the results of Soxhlet extraction. The amou...

Full description

Saved in:
Bibliographic Details
Main Authors: F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini
Format: Article
Language:English
English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14730/1/Fatty%20acid%20compositions%20of%20fish%20oil%20extracted%20from%20different%20parts%20of%20Indian%20mackerel.pdf
http://psasir.upm.edu.my/id/eprint/14730/
http://dx.doi.org/10.1016/j.foodchem.2009.10.055
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://psasir.upm.edu.my/id/eprint/14730/1/Fatty%20acid%20compositions%20of%20fish%20oil%20extracted%20from%20different%20parts%20of%20Indian%20mackerel.pdf
http://psasir.upm.edu.my/id/eprint/14730/
http://dx.doi.org/10.1016/j.foodchem.2009.10.055

Similar Items