Cover Image

Extraction and characterization of dietary fiber from coconut residue.

The present work was conducted to investigate the coconut residue (CR) left after the extraction of coconut milk by subjecting it to physical treatments. Water-washed samples as well as the original samples were analyzed for their chemical composition, soluble dietary fiber (SDF), insoluble dietary...

Full description

Saved in:
Bibliographic Details
Main Authors: Ng, S. P., Tan, Chin Ping, Lai, Oi Ming, Long, Kamariah, Mirhosseini, Hamed
Format: Article
Language:English
English
Published: WFL Publisher 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14679/1/Extraction%20and%20characterization%20of%20dietary%20fiber%20from%20coconut%20residue.pdf
http://psasir.upm.edu.my/id/eprint/14679/
http://world-food.net/products/scientific-journal-jfae/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.14679
record_format eprints
spelling my.upm.eprints.146792015-12-16T07:59:31Z http://psasir.upm.edu.my/id/eprint/14679/ Extraction and characterization of dietary fiber from coconut residue. Ng, S. P. Tan, Chin Ping Lai, Oi Ming Long, Kamariah Mirhosseini, Hamed The present work was conducted to investigate the coconut residue (CR) left after the extraction of coconut milk by subjecting it to physical treatments. Water-washed samples as well as the original samples were analyzed for their chemical composition, soluble dietary fiber (SDF), insoluble dietary fiber (IDF) and total dietary fiber (TDF), and measurements were based on dry matter. Fractionated IDF was further treated into four fractions: cellulose, lignin, hemicelluloses A and B. IDF, TDF, moisture, crude fat, protein and CHO (carbohydrate) values were significantly (p<0.05) different between the samples. The IDF values ranged from 27.32 to 35.08% in both CR samples. The TDF of the CR with treatment differed significantly (p<0.05) between two different analytical methods. Cellulose contents were 72.67 and 72.33% for TDF in original and water- washed CR samples, respectively. WFL Publisher 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14679/1/Extraction%20and%20characterization%20of%20dietary%20fiber%20from%20coconut%20residue.pdf Ng, S. P. and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Mirhosseini, Hamed (2010) Extraction and characterization of dietary fiber from coconut residue. Journal of Food, Agriculture and Environment, 8 (2). pp. 172-177. ISSN 1459-0255; ESSN: 1459-0263 http://world-food.net/products/scientific-journal-jfae/ English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description The present work was conducted to investigate the coconut residue (CR) left after the extraction of coconut milk by subjecting it to physical treatments. Water-washed samples as well as the original samples were analyzed for their chemical composition, soluble dietary fiber (SDF), insoluble dietary fiber (IDF) and total dietary fiber (TDF), and measurements were based on dry matter. Fractionated IDF was further treated into four fractions: cellulose, lignin, hemicelluloses A and B. IDF, TDF, moisture, crude fat, protein and CHO (carbohydrate) values were significantly (p<0.05) different between the samples. The IDF values ranged from 27.32 to 35.08% in both CR samples. The TDF of the CR with treatment differed significantly (p<0.05) between two different analytical methods. Cellulose contents were 72.67 and 72.33% for TDF in original and water- washed CR samples, respectively.
format Article
author Ng, S. P.
Tan, Chin Ping
Lai, Oi Ming
Long, Kamariah
Mirhosseini, Hamed
spellingShingle Ng, S. P.
Tan, Chin Ping
Lai, Oi Ming
Long, Kamariah
Mirhosseini, Hamed
Extraction and characterization of dietary fiber from coconut residue.
author_facet Ng, S. P.
Tan, Chin Ping
Lai, Oi Ming
Long, Kamariah
Mirhosseini, Hamed
author_sort Ng, S. P.
title Extraction and characterization of dietary fiber from coconut residue.
title_short Extraction and characterization of dietary fiber from coconut residue.
title_full Extraction and characterization of dietary fiber from coconut residue.
title_fullStr Extraction and characterization of dietary fiber from coconut residue.
title_full_unstemmed Extraction and characterization of dietary fiber from coconut residue.
title_sort extraction and characterization of dietary fiber from coconut residue.
publisher WFL Publisher
publishDate 2010
url http://psasir.upm.edu.my/id/eprint/14679/1/Extraction%20and%20characterization%20of%20dietary%20fiber%20from%20coconut%20residue.pdf
http://psasir.upm.edu.my/id/eprint/14679/
http://world-food.net/products/scientific-journal-jfae/
_version_ 1643825705807511552
score 13.211869

Similar Items