Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia
Many regions have recognized local foods as icons of their countries and act as one of important attributes of developing a destination. The availability of local foods provides travellers and local consumers with positive memorable experiences. Tourism destinations are competing to promote food tou...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14651/1/14651.pdf http://psasir.upm.edu.my/id/eprint/14651/ http://hrmars.com/index.php/papers/detail/IJARBSS/4791 |
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